How about a better steamed fish?

Continuation from previous "How to clean a fish and steam it"

How about upgrading for a lazier, better way by adding some vegetable to the fish? Clueless confinement men don't have all the time in the world you know?

Before steaming fish, clean fish and add 2 tablespoons of soy sauce, sesame oil, a cup of stock (if available) or just a bit of water and finish it with a dash of cooking wine or "DOM". You don't have to submerge the broccoli (in this case) at all because the steam will cook it later all, with or without liquid underneath.

The broccoli ended up absorbing some of the flavour during cooking and if a little toddler munch up one portion after another, it is good vegetable well done and mission accomplished.